Making Bath Bom Cupcake Icing
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Uploader Comments (getsoapywitit)
All Comments (25)
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I want to see it being used...
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Sugar in your bath water seems like you'd be begging for a yeast infection
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These look absolutely amazing, I'm new to soap making myself, I made some soap cupcakes with a frosting top this week, I think I have looked at soooo many receipes for this that I have become so confused, but - I think I have finally found a recipe that seems to work (fingers crossed) My soap are made with M&P, not the cold process (yet!) Thank you for sharing this video!! :o)
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Hi do you find that your topping melts in the bath, mine seem to take ages to dissolve and sometimes i have to break the topping up a bit. Do you have any tips you could give me. Iam using merangue powder icing sugar cream of tartar and a little slsa.
Many thanks Debbie
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Excellent tutorial!!!!!!!
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does the icing color dye the bath tub??
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what is the recipe that you use!
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You can decide to use the tops, hence they pop off, but never had a customer have any problems. I test all of my products myself or my girls will test for me. But like all B&B products you may not be able to use something that someone else can. Thanks for watching!!!
getsoapywitit 1 week ago
when using the meringue tops it will disoslve very slow, my customers like it and havent really said one way or the other about not liking that, but try some slsa in and it bubble as well when you break it up.
getsoapywitit 1 week ago
The wiltons colorant will dye your water, it will not stain your surfaces. I have a whit soaking tub, I never had a problem with staining. Waiting on supplies to come in Next week I may post a step by step video. Thanks for watching!!!!
getsoapywitit 3 weeks ago
Love the colour and the finished bomb looks beautiful, I have a question, what do you put in your mix ? I know egg white powder is one part and I have seen girls use icing sugar (Australian for powdered sugar) also but is that all we need. Thanks :o)
Chris
chrisfen2011 1 month ago
That is basically it, you add 5-6 Tbs of Meringue powder with 4-5 tbs hot water, mix the add your powdered sugar, then mix mix mix the texture will change the add FO the mix mix, until you reach your desired texture. Hope this helps
getsoapywitit 1 month ago