Betty's No Muss No Fuss Yeast Spoon Rolls Recipe

In this video, Betty demonstrates how to make No Muss No Fuss Yeast Spoon Rolls. If you need quick and easy yeast rolls, this is the way to go!

Ingredients:

1 1/2 stick butter or margarine, melted
1 package active dry yeast
2 cups very warm water
1 egg, well beaten
1/4 cup sugar
4 cups self-rising flour

Melt 1 1/2 sticks butter or margarine, and let cool. Dissolve 1 package active dry yeast in 2 cups of very warm water, and set aside. In a large mixing bowl, beat together 1 egg and 1/4 cup sugar until fluffy. Stir in 1the 1 1/2 sticks melted butter or margarine. and the yeast mixture. Now, use a mixer to blend in 4 cups of self-rising flour, 1 cup at a time. Cover tightly, and store in the refrigerator until ready to use. The dough will be good up to 1 week. When ready to bake, spoon dough into muffin tins, filling them 3/4-full. Bake at 350 for approximately 20 minutes.

Category:

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[LiveLaughLove2440]

Betty, I made some of these to go along with dinner and they were delicious & so easy!! I passed the recipe on to family. This recipe is a keeper in my recipe file!! Thanks Betty!!

Kristy :)

[bettyskitchen]

@LiveLaughLove2440 Thanks for your great feedback! I really appreciate it!

--Betty  :)

[hangersarah]

Hey Betty i love this can ue please tell me in which episode ue made the gravy that goes with the meal i cant find the link

[bettyskitchen]

@hangersarah That gravy can be made from a quick tip on making chicken gravy. Just substitute a can of beef broth in place of the chicken broth.

--Betty :)

[mslizzygirl1]

I missed how much water to use?

[bettyskitchen]

@mslizzygirl1 It's 2 cups very warm water. You will see the entire recipe with each video; just click "show more."

--Betty :)

[dollladie]

Betty, I bake breads (artisan quick breads) semi-professionally, but have always been afraid of yeast ... not anymore! Thank you for sharing this. MERRY CHRISTMAS!

[bettyskitchen]

@mslizzygirl1 Yes, that will work fine!

--Betty :)

[mslizzygirl1]

could I use rapid dry yeast?

[bettyskitchen]

@SynneDennis Yes, the self-rising flour has very little to do with the rising of the yeast. These definitely need yeast to be light and airy rolls!

--Betty :)