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Good Eats S7E8P2: The Pouch Principle

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Uploaded by on Oct 24, 2007

For the time-strapped generation, Alton describes the ins and outs of cooking in baked or microwaved paper or foil pouches, which is quick to prepare, cook and clean up.

Recipes featured in this episode:
- Ramen Shrimp Pouch
- Red Snapper en Papillote
- Salmon Fillet en Papillote with Julienne Vegetables
- Stone Fruit Pouches
- Vanilla Sugar.

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Entertainment

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Standard YouTube License

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Top Comments

  • Lovin' the pimp outfit, Alton. *^_^*

  • I did the salmon pouch last night. I couldn't find any fennel in my store so I left it out. It also took about 6 minutes in the nuker for me. But oh man, that was the best salmon I have ever had. Everyone should try this dish.

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All Comments (50)

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  • This is the second best application of salmon known to man (behind eating it raw on sushi rice.)

  • Damn hipsters.

    

  • he chews so loudly

  • I wish he had done something besides seafood. I really don't like my seafood cooked.

    I tried chicken in place of the shrimp in the third pouch, but it didn't quite work. The ramen was hard and crunchy. Maybe I didn't have enough liquid?

  • Oops! Double clicked,

    Sry! =(

  • Note how AB waits till near the end of this Ep. to give the "Construction Formula". for pouches.

    In "Casserole Over" he did it early on.

  • Note how AB waits till near the end of this Ep. to give the "Construction Formula". for pouches.

    In "Casserole" over he did it early on.

  • 3:15 FOREVER ALONE ;_;

  • Alton Brown pimps "wacky hipsters". LMAO!

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