Ginger Chicken
Top Comments
All Comments (155)
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whats up with all the salt?
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I want to buy your cook book,I Love all your recipe and your food;0)
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@hapy1991 : The leaves are called curry leaves and the stems were coriander(cilantro in many places) stems and green chillies
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whos the bastard taking piks in the bakground?
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a little bit of oil?
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ohhh so nice of you to teach us this recipe my husband has been asking me to make ginger chicken for ages (since we got married lol), but i have been pro....ehehe
i will make it tommorow inshaAllah (God Willing)
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what is the green thing you put with the onion ?
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Is this chicken Jalfrezi ???
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@letzblaze13 Ask your mother to teach you some manners, because your comment implies that your infact the dumbass. Show some respect. Oh and handling food with washed bare hands is so common in many places all over the world so ... . Too much oil? Ur preference.
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you took stem part of coriander leaves when you said curry leaves.please make it clear
Vah Chef.....we love you !!!!!!!!
easycare11 2 years ago 35
best ginger chicken ever ....
pindi2009 2 years ago 18