ANTHONY BOURDAIN No Reservations Philippines Part 1 / 5
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Uploaded by DCRJPhilippines on Feb 20, 2009
Recorded and uploaded to YouTube by DCRJ (DAN C RIVERA JR)
http://pinoybiscuits.blogspot.com
10:55
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8:40 It's quite amazing how Tony was able to discover an important bit about Philippine history by way of food. The country was actually under the viceroyalty of New Spain (present-day Mexico) and not by Spain itself till 1800s. The Galleons also allowed cultural exchanges between the two colonies.
xxElitaOnexx 1 year ago
I was only a kid when I buy taho in our neighborhood. Especially the "bring your own glass". Me and my brother usually fight for who will get a big glass of taho..
xzyza2000 1 year ago
@DarkMatrix01 Correct!!! Filipino food is da best!!!
xzyza2000 1 year ago
what's the name of the guy w/ bourdain? he's good at entertaining bourdain. *hail*
PrinceOscar23 1 year ago
the best food...^_^
miranda528 1 year ago
rate LOW so that this show is NOT NOTICED BY CENSORS!!!!
bbbottsh 2 years ago
Great Job Augusto!!!
Thanks Chef Anthony for coming in our country!!! i am also a chef by profession.... nothing compares our own food!!!
DarkMatrix01 2 years ago
it's correctly spelled Pilipino, not Philipino ! Filipinos are the people of the Philippines while Pilipino is the national language. Pilipino also refers to anything done, made by Filipinos. Pinoy is a slang word which also refers to the people of the Philippines. Pinay refers to the Filipino women aka Filipina.
MusterBayt 3 years ago
i don't think that filipino food is more mexican/south american oriented rather than spanish and south east asian influenced.. that just doesn't describe our food right, but in another way our cullinary culture is hard to define, we're influenced by every country that has been there..
thanks for uploading
littlewing62 3 years ago