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Published on Apr 3, 2012
Jetset Extra visits the Tribe Hotel and interviews Mark Somen, general manager, and Luca Molteni, executive chef at Tribe's Jiko Restaurant. The Tribe is a 137-room boutique hotel that caters to visitors who are in Kenya on safari. It features and more than 800 pieces of original African art that draws in locals and visitors alike, but the hotel's biggest draw is its exceptional restaurant, Jiko. Named after the Kenyan word for oven, Jiko is known for its unique cooking techniques that provide customers with a juicy, evenly-cooked cut of meat every time.