How to make 2 kinds of chinese new year cake (Lin Gou) 教做揶汁糕和年糕

chinese and english recipe/ instructions below:

揶汁糕
材料:
1. 200 克= 7 oz 先濾糯米粉
2. 50 克= 1.76 oz 先濾粘米粉
3. 150 克= 5.2 oz 白砂糖
4. 150 ml= 5 fl oz 水
5. 85 ml= 2.87 fl oz 揶水忌廉
6. 一粒紅棗, 洗淨
做:
煮150 克糖和150 ml 水, 糖溶拌勻, 攤凍.
放200 克糯米粉在大盆內, 加入50 克粘米粉混合, 倒入85 ml 椰水忌廉和巳攤凍糖水, 隨少加入拌勻, 我用筷子, 要杰的狀態, 如還乾, 可加少許椰水忌廉.
倒入巳放油紙和擦些油的蒸盆.

年糕:
材料:
1. 200 克= 7 oz 先濾糯米粉
2. 50 克= 1.76 oz 先濾粘米粉
3. 2 塊冰片糖118 gram= 4.2 oz
4. 一粒紅棗, 洗淨
5. 210 ml 水
做:
煮210 ml = 7.1 fl oz 水, 放入2 塊冰片糖煮溶, 拌勻, 攤凍.
放200 克糯米粉和50 克粘米粉混合, 倒入巳攤凍糖水, 隨少加入拌勻, 我用筷子, 要杰的狀態, 如還乾, 可加少許水,
倒入巳放油紙和擦些油的蒸盆.

大火蒸10 分後, 放紅棗在中間,繼續蒸多40 分, 全程是50 分左右, 用竹簽試, 抽出乾淨, 就可以, 攤凍1 小時後,, 取出放架上再繼續攤凍. 切片

熱pan, 放2 湯匙油, 放入巳切糕片煎兩邊脆, 取出.
一只鷂蛋打勻, 放脆糕片浸入兩邊, 放回pan 內煎熟旦液, 完成

Coconut flavour cake
Ingredients:
1. 200 gram= 7 oz glutinous rice flour, sieved
2. 50 gram = 1.76 oz rice flour, sieved
3. 150 gram= 5.2 oz white sugar
4. 150 ml= 5 fl oz water
5. 85 ml = 2.87 fl oz coconut cream.
6. 1 jujube, washed

chinese new year cake

Ingredients:
1. 200 gram = 7 oz glutinous rice flour, sieved
2. 50 gram= 1.76 oz rice flour, sieved
3. 2 bars of brown sugar118 gram= 4.2 oz
4. 210 ml = 7.1 fl oz water.
5. 1 jujube, washed

For frying:
1 egg

Category:

Education

Tags:

• 揶水忌廉
• 糯米粉
• 粘米粉
• 冰片糖
• 紅棗
• 蒸籠
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• 新年
• 說廣東話
• 食譜
• 指導
• 廚房
• 料理
• 甜品
• 煎揶汁糕
• 煎年糕
• 香港
• 中國
• glutinous
• rice-flour
• rice
• flour
• coconut
• flavour
• cream
• jujube
• chinese
• new
• year
• dessert
• mochiHongkong
• china
• cantonese
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[JosephineSoTime]

Happy chinese new year wantamien ~ 龙年快乐喔 ~ my mom love all your videos tutorial ~ \(^__^)/ ~

[wantanmien]

@JosephineSoTime Hi, thank you so much for your mom support me. Please give my best regards to her and A Happy chinese new year as well :-)

[joannashiu]

can you make a video on 揶汁red bean糕? Bigger version on the ingredients, pls.

[wantanmien]

@joannashiu Hi, I put it on my request list. It may take some time until I can make a video :-)

[chuyuetming]

冇問題！這個週末做了很多野食!全靠你！ 多謝

[wantanmien]

@chuyuetming Hi Ming, 不要客氣, 你很用心學習食譜又勤力, 全是你自巳的功勞, 我衹是指引, 我要多謝你的支持<3

[bonzaichang]

hello wantanmien! i'm from australia & luv your videos! I came from Macau when i was little & would luv 2 make traditional chinese desserts and food now i moved out of home. I can't find much reciepes for traditional chinese (hk and macau) food. I can read and understand cantonese. Any suggestions?

please keep your videos going! would you consideer making steamed sponge cake? It's my fave .:)

Happy chinese new year!

[cutecubcub]

thank you for showing this. i would love to see more chinese receipes, maybe dim sum or hong kong style bread.

[wantanmien]

@chuyuetming Hi Ming, 沒間題. 我會寫在記事部, 請給我一些時間, 好嗎?

[chuyuetming]

Maria 有機會教做砵仔糕我做不到。別人的recipe真的不太清楚。

[wantanmien]

@chuyuetming Hi Ming, 材料, 做法和模不是一樣的, 食法和口味感覺也是不同, 比年糕爽滑 <3

[chuyuetming]

Hi Maria 你好嗎？ 請問同砰仔糕有什麼分別？