Chicken Burger Recipe HD

Try this delicious variation on an old favorite at your next cookout, and watch these burgers light up happy smiles. Amazingly simple, just mix in a few spices with chicken to make this classic American meal that never goes out of style. And what's more, burgers made at home with your choicest ingredients means you can totally avoid fast food guilt

Category:

Howto & Style

Tags:

• Chicken
• Burger
• Recipe
• Jo
• Sawant
• Sizzling
• Pots
• classic
• American
• fast
• food
• bread
• crumbs
• easy
• quick
• value
• meal
• home
• made
• restaurant
• buns
• patties
• minced

[sipple91786]

I have to admit, this looks really really good! Did a very nice job with the patties. Keep it up!

[joSawant]

@sipple91786 -Thanks a lot. if you get a chance do try them..

[abhi8teen]

about the patti part i have seen on net people use diffrent stuffs bonding like eggs and vercche souse whats the diffrence i want 2 make my burger nice greasy and juicy ...plzz let me know... HELP

[joSawant]

@abhi8teen- Hi, yes egg is usually used as a binder for meat but will not necessarily make your burger Patti moist. I am not sure what you are asking me when you said vercche souse. Although souse is a technique in the food world where the food is immersed in a liquid, like you see for pickling of vegetables in vinegar. Its is also known as souse meat where mostly pig meat is pickled.

[joSawant]

@joSawant So Unless you have seen some one use pickled meat for the patty, i dont see any other reason for the use of this term " Souse" . Now if you really don't care about the fat and want to make your burgers really juicy then just add 1 cup of mayonnaise to the above recipe. Then instead of baking them fry them in a grilled pan on your stove with about 2 tablespoon of oil for each batch. Cook on each side for 7 minutes until golden brown and drain them on paper towel.

[abhatnagar]

Hi..really a very nice and easy recipe..thanks..but how should we cook the patties if we don't have an oven?? Can we fry them in a non stick pan? If yes for how long and at what flame?? Thanks

[joSawant]

@abhatnagar - If you dont have an oven then yes just place a grill pan on medium high heat and cook them one each side for about 7 minutes to give a nice golden brown color. Then transfer them to a paper towel and let the oil drain. Try these in any bread that you desire. Let me know how they came out

[amitp2]

Recipe chhan ahe. Keep up the good work

[Mrlilrandom]

Ewwww that's nasty

[luvlimii23]

great, im yung and i tried to mak it and it turned out great



[kpvevo4567]

why so much attitude??

[jannatbd]

@telecasteredtodeath - which part??

[friargonsalves]

hii josawant !

tujhii recipe , mala khup aavadlii ...

thanks for uploading ....

[Nostalgianification]

Yay!

[telecasteredtodeath]

thanx Jo.. your hot!

[sangam061289]

WOw you really look beautifull.. :D

[arancienne]

I LOVE your accent ♥