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2009年穴場の讃岐うどん屋紹介 純手打ちうどん よしや

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Uploaded by on Apr 19, 2009

2009年にOPENしたばかりのうどん屋さんですが、大将は有名うどん店で修業を積み自分の打ちたいうどんをしっかりとイメージしてオープンしたので、新店らしからぬ高­レベルのうどんが食べれます。
ひやひや、ひやあつ、あつあつ、しょうゆうどん、釜玉と最強のラインナップなので一軒で讃岐うどんの食べ比べもできます。

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