Bacon Bacon Bacon

Who doesn't love yummy, fatty pork bellies injected with nitrates, salt peter, and "real liquid smoke flavor". There's no better way to start off your day.
Here piggie, piggie....soooowheeee!

Bacon is a cured meat prepared from a pig. It is first cured using large quantities of salt, either in a brine or in a dry packing; the result is fresh bacon (also known as green bacon). Fresh bacon may then be further dried for weeks or months in cold air, boiled, or smoked. Fresh and dried bacon must be cooked before eating. Boiled bacon is ready to eat, as is some smoked bacon, but may be cooked further before eating.

Bacon is prepared from several different cuts of meat. It is usually made from side and back cuts of pork, except in the United States, where it is almost always prepared from pork belly (typically referred to as "streaky", "fatty", or "American style" outside of the US and Canada). The side cut has more meat and less fat than the belly. Bacon may be prepared from either of two distinct back cuts: fatback, which is almost pure fat, and pork loin, which is very lean. Bacon-cured pork loin is known as back bacon.

Bacon may be eaten smoked, boiled, fried, baked, or grilled, or used as a minor ingredient to flavor dishes. Bacon is also used for barding and larding roasts, especially game, e.g. venison, pheasant. The word is derived from the Old High German bacho, meaning "buttock", "ham" or "side of bacon", and cognate with the Old French bacon.


There is: bacon ice cream; bacon-infused vodka; deep-fried bacon; chocolate-dipped bacon; bacon-wrapped hot dogs filled with cheese; brioche bread pudding smothered in bacon sauce; hard-boiled eggs coated in mayonnaise encased in bacon — called, appropriately, the 'heart attack snack'; bacon salt; bacon doughnuts, cupcakes and cookies; bacon mints; 'baconnaise', which Jon Stewart described as 'for people who want to get heart disease but are too lazy to actually make bacon'; Wendy's 'Baconnator' — six strips of bacon mounded atop a half-pound cheeseburger — which sold 25 million in its first eight weeks; and the outlandish 'bacon explosion' — a barbecued meat brick composed of 2 pounds of bacon wrapped around 2 pounds of sausage.

Category:

Film & Animation

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[InuitInua]

so gross.

I didn't like bacon even when I did eat meat.

Those poor piggies.

[CineGraphic]

@InuitInua

And I never liked yams, so there!

[Intimidatingshout1]

saw your comment on iAMtheattack's video lol, you really do like bacon :P

[raynarayskye]

Great! Now I want bacon and there's no where to get any around here right now!!!!

[HizVidz]

WTF!

[skellez83]

HELLO! I have a question...what is the music at the beginning of your "Black stereotypes" video (the first version)?

THXXXXX

[brooklyn336611]

@brooklyn336611 also I live in Canada.

[brooklyn336611]

Sorry, but (being honest here), this just made me want bacon. Your point was lost on meat-eaters, but I commend the video anyway :D

[MidnightinSavannah]

Damn,i'm hungry for a BLT.

[mzkittymeow79]

mmmm bacon!

[chrismancandy]

I love bacon



[chrismancandy]

@InuitInua I think vegtables need rights too.so I guess

you'll have to starve.