Food Storage Recipes- How to make Graham Crackers-Part 2
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Uploader Comments (everydayfoodstorage)
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I love your channel! I am new to food storage and I want to thank you for making it so I actually know what to do with my storage items!!
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great recipe but why not leave the bottom parchment paper on? Parchment paper is heat proof and it would save on cooking spray.
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YUMMY
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Anticipation.......the moment you take the graham cracker to dip into the glass of milk,.............Heaven on Earth!!!! Sendin' ya 5 stars pretty lady, thanx for sharin' your knowledge for those of us who usually buy store bought foods,....homemade's way more BETTER!!! = )
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Another great video with great ideas, Crystal! I agree with the sweetnothings26...you should have your own show! I'd love to see you on Food Network showing the world how to be economical with real and good for you ingredients...not so much the foo-foo fancy and pricey stuff you see on their shows!!
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I just duked it out with my aluminum foil yesterday! How did I not know about the tabs?! Thaks so much. I really appreciate your videos and that you explain things that maybe some of us *should* know but just don't. You shoul have your own show! You are beautiful and lovely to listen to and you instill me with such confidence to try things I might otherwise believe would be too difficult. Awesome!
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Very good recipe, and thanks for sharing.
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some crackers taste like carton.
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LOL! Maybe one day!
everydayfoodstorage 2 years ago