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The A-B-C's of Beer-Tasting From Sam Adams' Founder

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Uploaded by on Aug 17, 2009

Learn how to sip and savor fine beers with a sophistication that rivals the snobbiest of wine connoisseurs. Jim Koch, the founder of craft-brewer Samuel Adams gives a quick lesson, drawn from his 25-years of experience as a master beer maker.

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  • A happy little boat! LOL! I'd be happy too if I were floating atop an ocean of quality beer. :)

  • BEER IS THE NEW WINE!

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  • Good explanation of Sam Adams beer! Prost!

  • yes i would agree, a quality beer has more notes then a quality wine. as crazy as that sounds to some

  • FRESH IS GOOD, FRESH NOBLE HOPS!

  • @riothero313 beer is to whiskey as calculus is to pre-algebra

  • @TDP788 Whiskey is the new wine ;)

  • One of the worst beer I have had. Far too bitter, almost way too over hopped. The color is beautiful, which made me want to love it... but, man is it bad.

  • Not all beer goes stale with age, some actually do get better - imperial stouts, imperial porters, barley wines etc, but of course he would know that since he does brew the Utopias. I think it is for the benefit of most consumers who haven't ventured beyond the BMC fraternity.

  • HERO

  • I love how he is so enthusiastic about beer.

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