High Protein Sweet Pumpkin Cake

http://www.lowcarbvegetarianliving.com

Another 9-minute recipe from Sarah's Low Carb Vegetarian kitchen - enjoy!

Ingredients
Pumpkin, mashed 2 cups (approx 1.5 lb raw)
Milk 50mL (1.7 fl oz)
Eggs 1
Vanilla essence 1 teaspoon
Egg albumen powder ⅔ cup
Vanilla protein powder 1 ¼ cup
Soy protein isolate 1 cup
Baking powder 1-2 tsp
Splenda 40 tablets
Sweeteners extra if desired, to taste
Cinnamon 1 tsp

Category:

Howto & Style

Tags:

• fitness
• food
• health
• home
• technology
• low-carb
• high-protein
• baking
• easy
• cake
• low-fat
• bodybuilding
• weight-loss

[THeVigorexicVegan]

Buy a silicon loaf tin ;) Thanks for the recipe..I'm vegan so I'm gonna try it with a mixture of soy and pea proteins and egg white replacer. Do you know how much carb is in each portion?

[lowcarbveggie]

Hi, yes I desperately need a new loaf tin LOL. It makes 12 portions, each one has just over 4g carbs. Good luck making the vegan version, let me know how it goes :)

[lowcarbveggie]

Hi, I took a photo and uploaded it to photobucket. For some reason it's not letting me post the direct link here. My album name is sarahcox77 if that helps!

[catgotyourjunk]

Hi, I just made this recipe and it came out very rubbery and dry. I thought that I followed the recipe exactly, but I am in the US and equivalents may be a bit different. Do you have any idea why it came hard and rubbery?

[soonfully]

yeah I thought there were going to be photos of finished cake

[LMBB1975]

thanks for posting! i want to try to make that. would it work for making cupcakes too? wish you showed what the cake looked like when it was done. :o)