How to Make Eggs Benedict - Quick and Easy Eggs Benedict Recipe

How to make eggs benedict. Hollandaise sauce, poached eggs, Canadian bacon, and toasted English muffin. A classic breakfast recipe!

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Hilah Cooking is a short-form, educational web series focused on making cooking FUN! We release two episodes every week. Our focus is on simple, low-cost recipes with a Texas flair. Everything is made from scratch, people! You will not see any packets of taco seasoning mix or gravy powder up in here. If you are going to learn how to cook, you are going to learn it for real! But I promise it will be fun and easy.

Get full details on How To Make Eggs Benedict at http://hilahcooking.com/eggs-benedict/

Eggs Benedict Recipe

Hollandaise Sauce Ingredients:
3 egg yolks
4 1/2 teaspoons water
10 tablespoons butter (5 ounces) preferably unsalted
1 tablespoon lemon juice (or to taste)
Salt to taste (1/4 teaspoon if you used unsalted butter)
Dash hot sauce, such as Tabasco (optional)
For Serving:
2 English muffins, split
4 hearty slices Canadian bacon
4 poached eggs
Optional: sauteed spinach or asparagus

• Category

  • Food
  • Home & Garden
  • Learning & Education

• Starring:

  • Hilah Johnson

• Directed by:

  • Christopher Sharpe

• Produced by:

  • Christopher Sharpe

• Written by:

  • Hilah Johnson

[David Haigh]

I like to add spinach, minimize the butter and make the eggs over-easy rather than poached. Bit healthier, more of a mix (Benedict/Florentine) and Americanized. I like to call it Eggs Hilah.

[hilahcooking]

No way! Seriously you named a breakfast after me?! :D

[Roxixane456]

I don't it why people call it canadian bacon, it's just HAM! I'M from Canada and I don't even call it like that!

[hilahcooking]

I have no idea why it's called that in the US, except to us, "Canadian bacon" is made from a pork loin, and "ham" is a pork leg. Bacon is made from pork belly. It's all cured meat, though.

[RJ Strocchio]

Hilah, where I used to work used to have me making Eggs Benedict on Sundays. Breakfast service ALWAYS ran into Brunch. I found that holding my Hollandaise in a Thermos was the best option. No curdles. No skin. No nothing but hot Hollandaise. I had one with a pump too. Kinda bad ass, just like you.

[hilahcooking]

Oh, hallelujah! That's a terrific solution. Thanks!

[Amirichi]

Dear camera man, thanks for the close up shot of the Eggs Benedict cross-section (insides).

Yours Truly,

Hungry-For-Close-Up-Of-Yolk

[joshuamfxx]

I hated cooking. It bored me.

But since watching you. I like cooking :D

Thaankkksss x



[elvisworldwide]

Invented or originated at the Waldorf Astoria?

[Myeyezhurt M]

Great recipe from a beautiful cook!

[Nayli Natasha]

You look like Phoebe Buffay!

[Billionaire165]

She a force bro

[Dale Clayton]

awesome Hilah, thats simple and looks really good. Thank you, a must try.