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How to Make Our Cranberry Orange Scones

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Uploaded by on Nov 23, 2008

Click on https://www.afternoontoremember.com/shop/thesconerecipecollectionebook-p-184.... for more great scone recipes!

Scones
- 3 c. self-rising flour
- 1/2 c. sugar
- 1 stick unsalted butter
- 3/4 c. - 1 c.buttermilk
- 1/4 c. orange juice
- 1/2 c. chopped cranberries (use fresh, freeze until firm and then chop in food processor)
- Zest of 1 orange
Glaze:
- 1 c. powdered sugar
- 2-3 T. orange juice

Preheat oven to 400 degrees. Combine flour and sugar. Cut in butter until mixture is coarse and crumbly. Add cranberries and orange zest or peel. Add orange juice to 1/2 c. buttermilk. Stir this mixture into the flour mixture to make a soft dough. If mixture is too dry, add more buttermilk. Turn out on a floured board, form into a circle and cut into 8 pie shaped wedges.

Place scones close together on a cookie sheet sprayed with vegetable oil. Bake in preheated 400 degrees oven for 12-20 minutes or until nicely browned and done -- depending on your oven. Brush with glaze while still hot. Enjoy!

Scones are best served warm. They can be stored in a sealed container and may be reheated in foil before serving.

Makes 10-16 scones depending on the size.

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Uploader Comments (afternoontoremember)

  • Hey. Im trying to build a archive of good food. We are trying to capture as many scone recipe's a possible can we post your scone recipes?

    We will give you full credit for the recipe

    Visit cookingoldengland (dot) co (dot) uk

  • @Promultimedia Sorry for the delay in getting back to you. Sure. Go for it!

  • I am wondering about salted vs. unsalted butter. What difference does it make in a recipe and is it ok to use salted butter instead?

    Thanks for the video. I'd love to try these!

  • Sorry for the late response. Salted butter will make the scones a bit too salty.

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All Comments (27)

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  • what is lemon curd?

  • how do u glaze them??

  • I made them this morning for my daughters school and they came out amazing, I did put some grated orange and I used fresh squeesed orange juice and insted of fresh cranberries I used dried, but they came out delicious. Thank you for the recepie :)

  • i am going to make these scones soon!!!

  • Could you give the measurements in lbs and oz too please? Had these on holiday in the States and trying to make them in the UK now but having problems converting cups and sticks to our measurements.

  • i typed how to make c-4 and this came up xD

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