Betty's Zesty Pepper-Jack Cornsticks

In this video, Betty demonstrates how to make Zesty Pepper-Jack Cornsticks. These are cornbread sticks that are made with Jack cheese that contains hot peppers.

Ingredients:

1 cup self-rising cornmeal mix
½ cup self-rising flour
1 egg
¾ cup milk
½ cup shredded pepper-jack cheese
peanut oil, for oiling cornstick pan

In a medium-sized mixing bowl, mix together 1 cup self-rising cornmeal mix, ½ cup self-rising flour, 1 egg, and ¾ cup milk. Mix until dry ingredients are just moistened, being sure that the egg gets completely incorporated into the mixture. Gently fold in ½ cup shredded Pepper-Jack cheese. Brush molds of cornstick pan with peanut oil, and heat the oiled pan in a 450 degree (F) oven. When the pan is hot (not smoking), spoon cornstick batter into hot pan, filling molds almost to the top. Place back in a 450 degree (F) oven, and bake 6 minutes. Turn the oven to broil and brown off the tops of the cornsticks, about 2 or 3 minutes. Remove from the oven, and immediately transfer cornsticks from the pan to a nice serving dish. Serve Zesty Pepper-Jack Cornsticks immediately with butter! These are also great accompaniments to soups and stews. Enjoy!!! --Betty 

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[billynightmare]

Hi Betty, I dont have one of those corn stick trays, could I use somthing else? or could I use this mix and make a normall pan cornbread?

[bettyskitchen]

@billynightmare Yes, this cornbread batter is great baked in a pan in the oven.

--Betty :)

[TheMissouriguy]

Thanks Betty missouri boy here we like our cornbread and we like our hot peppers so this is perfect will try it for sure thanks again.

[bettyskitchen]

@TheMissouriguy I hope you enjoy it!

--Betty :)

[mlkrnb]

Betty, I was so excited to find the pan at a local store. But when I made these, they were tough to get out of the pan. I used brused on peanut oil. What did I do wrong?

[bettyskitchen]

@mlkrnb New iron cookware needs to be "seasoned." I have a Quick Tip on that in bettyskitchen, if you are interested.

--Betty :)

[Midnightryder7]

what do i use if i don't have a pan like you have

[mlkrnb]

thanks for the seasoning tip. I will try these again after I have properly seasoned the new pan!

[LipsLikeSugar78]

Once again, Betty,- I have to say that I LOVE your southern style. Move over, Paula Dean! ;)

What a creative & scruptious looking idea! I make several variations of cornbread, myself, but this is something I have never seen. I will DEFINITELY be trying this one! ;) Thank you for the inspiration.

[sheather703]

yum =)

[lynnsrecipes]

Looks great!