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Sandra Lee - Chinese Braised Short Ribs

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Uploaded by on Apr 9, 2009

Originally aired as part of the "Dinner Party 3" episode on the Food Network, July 16th, 2005.

Ingredients:

• 1 large onion
• 4 pounds beef short ribs
• Lemon pepper, to taste
• Garlic salt, to taste
• 2 tablespoons canola oil
• 2 cups low-sodium beef broth
• 1 packet beefy onion soup mix
• 2 (14.5-ounce) cans tomatoes with green pepper, celery and onion
• 2 tablespoons five-spice powder

Directions:

Slice the onion and put it into a slow cooker.
Season the short ribs with lemon pepper and garlic salt. Heat the oil in a large skillet over medium-high heat. Working in batches, brown all sides of the short ribs. When browned, place in slow cooker on top of sliced onions.
In a mixing bowl, combine the remaining ingredients. Pour over the top of short ribs. Cover and cook on high setting for 3 to 4 hours or low for 8 to 9 hours.
Cook's Note: Five-spice powder is a blend of ground spices used extensively in Chinese cooking. It usually consists of cloves, cinnamon, fennel seed, star anise, and Szechuan peppercorns. It can be found in the spice section of the grocery store.

Category:

Howto & Style

Tags:

License:

Standard YouTube License

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Top Comments

  • u know whats funny?

    THIS ISNT CHINESE

  • i dont think she knows how to slice onions.

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All Comments (71)

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  • @noraowie Its because shes used to buying them pre sliced.

  • i love you

  • I have never eaten a chinese dish with tomatoes in it or FUCKING ONION SOUP MIX!!!

  • @PinkkBubblegum Same here.

  • I missed the part where it was Chinese.

  • What part of this had anything to do with china??

  • I see Sandra Lee's world tour of culinary fuckeries is now passing thru China. Next stop, Japan.

  • i would want to try all her food one day if i could, and see if it's really so delicious like how she always say.

  • chinese food isn't that gross. i would know, trust me, i am almost ashamed that she called this chinese.

  • Just like in China!

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