CMN Video: Chef Rick Bayless at NY Times Travel Show, Part2
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SparkyBrownPride13 7 months ago
It's nice that gringos are interested in real mexican food, not only on nachos, "tacos", cheddar cheese "tacos", "enchilandas", chimichangas and all that tex-mex or gringo-mex food. The only thing he needed to do to prepare a proper mole is to use the correct instruments, that is a metate and molcajete, because the stone gives the special flavor to mole and every salsa you prepare there. Anyways, congrats to investigate and show real mexican food, Mr. Bayless!
Deutschip 2 years ago