Chinese steamed rice noodle rolls (Cheung Fun) Dim Sum, 教做蒸腸粉

Chinese and english recipe/ instructions below :

材料: 6 條腸粉

1. 230 ml = 7.78 fl oz 水
2. 70 克= 2.47 oz 粘米粉, 先濾
3. 1 湯匙登面粉
4. 1 湯匙豆粉
5. 3 湯匙油
6. 1/4 茶匙鹽

餡料:
1. 20 克= 3 tbsp 乾蝦米,洗淨切細粒
2. 少許薄青蔥片
做:
放入230 ml 水在pot, 加入70 克粘米粉, 和各一湯匙登面粉, 豆粉拌勻, 不要有粉粒和粘pot 邊底, 加入1/4 荼匙鹽和 3 湯匙油,以上拌混, 蓋面要一小時休息.
蒸籠煲沸水, 先擦油在蒸盆, 每次放入粉漿前要先攪勻, 將適量粉漿加入, 大火蒸7 分齋腸.

蝦腸: 巳同樣做法攃油和加入粉漿, 蝦米粒和薄青蔥片, 大火蒸8 分. ( 大家火力, 蒸盆厚薄和粉漿多少不同, 要留意蒸時間有更改多少, 腸粉蒸熟是透明和容易卷)
煎:
燒pan 放入1 湯匙油煎腸粉熱和少許脆.
汁:
1. 二茶匙糖
2. 四茶匙暖水
3. 四茶匙生抽
4. 二茶匙麻油
以上拌勻.
炒香些芝麻放面

Ingredients: 6 rice noodle rolls

1. 230 ml = 7.78 fl oz water
2. 70 gram = 2.47 oz sieved rice flour,
3. 1 tbsp wheat starch
4. 1 tbsp corn starch
5. 3 tbsp oil
6. 1/4 tsp salt

filling:
1. 20 gram = 3 tbsp dried shrimps. wash and cut it small
2. some spring onion, cut in slices

Sauce:
1. 2 tsp sugar
2. 4 tsp warm water
3. 4 tsp soy sauce
4. 2 tsp sesame oil

Topping: roasted sesame

Category:

Education

Tags:

• 中國
• 香港
• 香港式
• 廣東式
• 蒸豬腸粉
• 齋腸
• 蝦米腸
• 早餐
• 飲茶
• 點心
• 好食
• 容易
• 簡單
• 煎腸粉
• 說廣東話
• 食譜
• 指導
• 廚房
• 料理
• Canton
• steamed
• fried
• rice
• rolls
• Cheung
• Fun
• vegetarian
• dried
• shrimps
• breakfast
• noodle
• yum
• cha
• Hongkong
• china
• cantonese
• cooking
• tutorial
• how
• to
• cook
• chef
• soy
• sauce
• food
• Chinese
• Taiwan
• Chinatown
• fish
• asian
• cuisine
• recipe
• diy
• kitchen
• dish
• dim
• sum

[khonglap]

If you have video sesame balls and ,Moon Cake ?..

Thanks

[wantanmien]

@khonglap Hi, Ihave a video Red bean paste sesame balls, (Jin deui) 紅豆蓉煎堆. Moon cake, I will put it on my request list :-)

[revisedc]

Hello, 请问您用的豆粉是绿豆粉还是黄豆粉， thanks

[wantanmien]

@revisedc 你好, 我用的是粟粉 = 英文 corn starch. 祝愉快 :-)

[OkSiPak]

I tried my first attempt making this over the weekend and it turned out SOOOOOOOO good! I even shared it with my work friends and they loved it! I've always wanted to learn to make this type of noodles and now with your wonderful recipe, I can make it instead of buying them. :D Thank You! :)

[wantanmien]

@OkSiPak Hi, I am very happy that you like my recipe. Thanks for feedback and have a nice day :-)

[wantanmien]

@fafa0080 你好, 非常多謝你的支持, 這是我做食譜的願望希望能幫助住海外的華人像我, 又其是留學生及我們的年青下一代多了解到我們的文化和傳統, 能在家煮些自已喜歡的食譜, 我將煮更多容易家庭食譜和大家分享. 祝新年快樂 :-)

[wantanmien]

@z123456789126 你好, 非常多謝支特. 祝愉你 :-)

[tghan11]

wow ...All I know is delicious and I enjoying Pretty Good !

[wantanmien]

@letstalkover 你好, 為幫助粉料在一起, 像打獻杰的功效 :-)

[letstalkover]

请问为什么要加豆粉, 营养? 口感?

[felice2442]

Thank you for sharing this recipe..NOW i can make "Rice noddle' at home for my family...

Really appreciate your effort & time..