Chili Vodka made with red savina habanero (2006) naga morich/dorset naga, bhi jolokia, bhut jolokia (2008) and probably another, it's been 2 years!
It has been maturing on a shelf for years, we're both big chili heads and it was pretty intense stuff "SMOOOOTH!"
Good for defending against rapists, deterring prison riots, killing small animals, and especially good for drinking. Well done.
chaosaxis 5 months ago
@chaosaxis Haha thanks man, I have some more of the stupidly hot ones to re-add into the mix, I have no idea if it will increase potency or if it is indeed already at maximum :-D
MilkmanHero 4 months ago
Hard fuckin core lads hahahahaha! I had some of this shit before, christ it really wrecked me.
Is it a good idea to cut the chili up before putting in the vodka? or do you just throw the whole thing in as it is?
Rafterman26 1 year ago
@Rafterman26
Hey, yeah I guess it is a good idea to at least put a pin prick in it or something, depends how long you're going to leave it in there I suppose, assumedly after a few months it would soak through anyway.
If you're using Nagas/Bhis/Bhuts/Viper/Infinity obviously be careful as it's merciless up round that 1,000,000 scoville mark :-D
MilkmanHero 1 year ago
The chili infused vodka that I made took about 24 hours to get to the heat level I was looking for. No Nagas, though, just a couple of Caribbean Red Habaneros, 4 Superchilis and a Seven Pod. I'm pretty sure you didn't have to let it age for 2 years.
Good video, really funny immediately afterwards, when the realization hit you that you made a terrible mistake. The way a guy might feel after jumping off a skyscraper, as he passes the 31st floor.
You should make more videos.
SAK59 1 year ago
@SAK59
Thanks man, I left it so long by accident really, just a by product of having chili's just lying around unused! I would chuck them in, then forget about it!
MilkmanHero 1 year ago