I Make home made Marshmellow fondant in my ugly kitchen.
Uploader Comments (Jeani3d)
Top Comments
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Your Kitchen is NOT ugly. Plenty of work space. I'd kill for that. lol. Great video. Thanks for taking the time to post it. :)
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Your kitchen is not ugly! It's a functioning kitchen & reminds me of the Wilton kitchen! LOL. Your video is awesome! You said you did your huge batch of fondant in a ice cream machine? How creative! Thanks for sharing, I learned allot!
Video Responses
All Comments (63)
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Im going to try to make a cake with fondant tonight! 8) CANT WAIT!!!
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Wow !!! The Fondant is so big !!!
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Well that's fitting, since you're making 2 wedding cakes.
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This is the largest gob of fondant I've ever seen!!!! WOW!!!
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Can i get the steps on doing fondant marshmello cuz ima do my own sweet 16 cake??
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Hi. I have looked at all your cakes and I love them. I am going to nursing school but this is my passion. I haven't had enough bravery to try a fondant cake but was wondering if I can color this fondant and how would i do that. Also when rolling it out how thick do you recommend the fondant be. Oh one more thing can you list or do a video how you make your butter cream frosting. I looked for it but could not find it. Thanks sooooo much.
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Dang thats a lot of fondant lol!!!!!
how do yhu color the fondant? is there a special tye of coloring dye? and also do you use crixco to gkeep it from sticking to you?
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hey sorry to bother you but I want to make a cake for my sister in law for her quinceñera but I want to know if I can use the fondant as I make it or do I have to let it rest? please please reply to me.....
Hi hee, yes sometimes I use shortening to keep it from sticking but not too often. Yes any WalMart should carry past/ gel type food colors. You can find them in the wedding / cake supply area. Near party supplies. I simply pull of as much as I will need then little at a time add and knead the color into the fondant till desired intensity. Black can be tricky.. Likes to get dried out...
Jeani3d 10 months ago
LOL,,,, correct, lol
Jeani3d 1 year ago
hi, thanks for you video. i have one question: how many time i can to keep this fondant? can you write the recipe? or send me to my email janiangh@yahoo.com, thanks and happy holidays
yanni5473 1 year ago
@yanni5473 It is about 1 bag of marshmallows to 1 to 1&1/2 bag powder sugar with about 2 Tablespoons water to moisten the marshmallows while melting in microwave 30 seconds at a time and stir...
Jeani3d 1 year ago