Chocolate Mousse Recipe - Cooking With Melissa Clark

Melissa Clark shows how to make a chocolate mousse for Valentine's Day that doesn't use cream or butter.

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  Howto & Style

[alouise47]

meh.

Unsweetened cocoa powder, stevia glycerite, vanilla, and coconut cream/milk. voila. 

[killcactus]

I like Melissa Clark, but sometimes she gets a little cheesy...

[arshfam]

I hate this. Shd is a con woman dont try this. It is a waste of time and your lovely chocolate.

[LivingForLOL]

I just wasted 265 grams of chocolate on this.Don't try this.

[alouise47]

Melissa is referring to the use of the measuring tool "cup", not drinking glasses and cups.

[alouise47]

I use 1 can of chilled Coconut milk, 1-2 droppers-full of the liquid stevia, 1-2tsp of vanilla. I don't really measure the cocoa, but start with 1/4 a cup or so and add more to taste. I put it in the processor (or blender).

[gingerlemonmace]

This sound really fine. What are the amounts of each?

[alouise47]

And you did the ice bath? Perhaps you are at a lower altitude than Melissa?? not sure!

[madochka]

How many servings is that? Can you double the recipe?

[semajthennek]

i love it!..LOL

[drummerdude57]

wrong chocolate maybe? or too much water? She doesn't actually say how much water to add, just "one cup of water." Last time I checked, cups weren't all the same size....