Boiled Fruit Cake - Easy and Delicious

This is super duper easy fruit cake to make ..let cool and spread with butter YUMMMM

55gm (2oz) butter
220 gm (8oz) sugar
1 cup of milk
170 gm sultanas (6oz) but I also add dates and apricots and walnuts as well as the 170 gms sultanas
220 gms (8oz) self-raising flour...I use organic self raising flour
1 egg lightly beaten
put butter, milk, sugar, fruit on stove bring to boil ...take off heat and let completely cool...stir in flour a little at a time, lastly add beaten egg, then walnuts...put in lined tin cook for 1 1/2 hour or so ...just keep an on it, it may take a little less time than that...let completely cool once its out of oven, spread liberally with butter and eatttttttttttttttttttt YUM with a nice hot cup of tea ^_^

A2 milk link
http://www.fedupwithfoodadditives.info/factsheets/FactA2milk.htm

http://www.a2australia.com.au/

Category:

People & Blogs

Tags:

• easy
• boiled
• fruit
• cake
• sultanas
• dates
• apricots
• walnuts

[njvath]

Looks so good! What are Sultanas? Same as raisins?

[manque15]

no, raisins are bigger but they work too...sultanas are little tried grapes ^_^ raisins are BIG dried grapes ^_^

[gragrn]

Ms Manque, do you realize the harm you're doing to all the poor starving bachelors out here, have you no shame!

[manque15]

Oh don't give me that shit, you know you can come out of the bushes any time and have a piece of cake !

[mattnsim]

I am gluten intolerant. Is there a flour that I can use instead of self raising flour?

[alphaba2]

You would be great at doing a cooking channel program, Vicky. Just watching these four vids, I've learned so much.

[bulldogman59]

Yum!! Yum!!

My brother and sister are going to make ther'e own versions this week!

[gragrn]

Can I,  gee thanks!

[manque15]

ps... the brown paper they use for groceries works just as good!

[manque15]

The A2 milk I use is skinny milk, I put a link to the side so you can check it out and see exactly what it is and no it's not whole milk but you can get A2 full cream milk. You can use ordinary milk but A2 is good for me because I'm lactose intolerant. And the paper is baking paper...not waxed paper ...it's for baking cookies and lining tins with...you don't have to use it, I use it so it keeps the cake nice and moist after it's baked.