Meatball Sub

An easy and very tasty snack for any event.


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Category:

Howto & Style

Tags:

• BBQTalk
• Bubba-Q
• Cooking
• Food
• Lesson
• Meatball
• Snack
• Sub
• Superbowl
• Traeger

[frasermoo]

you talked about the chunks of onion or garlic being no good. i just found this out when making lamb koftees. I now shred my onion on a cheese grater. seems to work. try the lamb koftees, it will be a good video for you. cheers.

[BBQTalk]

Thanks, I will~

[tanorm]

Looks great, could you tell me how long they should be on the treager and do you have to turn them? ( I was thinking 350 degrees

[BBQTalk]

350 is good, you should turn them once or twice for even browning. Depending on the size they can take 30 - 45 minutes.

Thanks for watching

[CozyMisfit]

Sweet fancy Moses that looks tasty

[BBQTalk]

Its very very good, give it a try!

Thanks for watching!

[radbcc]

That looks great !!!

[hwoods01]

Vid got serious @ 4:32.. awesome!

[newper]

I would suggest melting the cheese when you are toasting the buns. Looks mighty good however!

[peacefrog1916]

looks yummy.

[Janet1133]

Excellent recipe!

[devhall05]

nice

[aqtrubz]

i made some last week for a party the family loved it

i thank you for this recpi