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Wine Tasting Notes: 2006 Parducci Merlot

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Uploaded by on Nov 10, 2009

Our Merlot has complex aromas of sweet black cherries and plums with hints of leafy mint tea. The flavors key on cherries, with a tea-leaf spiciness adding savor and zest. This dry red is a fine match for herb-roasted chicken with plum sauce, grilled beef on arugula or smoky chili.

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