カニみそ
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Uploader Comments (claytonian)
Top Comments
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Oh, I understand completely. Clay enjoys torturing small helpless crustaceans. (See what happens when you don't translate?) :>
4 years ago 4
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I don't think I can live!
4 years ago 2
All Comments (63)
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omoshiroiii! nihonngomo jyouzu! :D
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カニの味噌汁作ったんですね！
めちゃくちゃ日本の文化に浸ってますね（笑）
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ああああああああああああ！ おいしさ！
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that mast be good.
i like that.
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lol meshito asobuna!!! but it seems fun to play with those crabs :) oh btw, here s my advice, add some lemon juice to kani miso. believe me Lemon+Miso is just fantastic!
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MMMM... another food episode on the Claytonianismyfavfoody show... I'm just thinking.... you shouldn't be eating alone so much... glad you are sharing with the rest of the world though..mmmmm mmmmm good.
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I replied a while ago, but I guess it never got posted. Anyway, like I said, I've never heard ofカニみそ used in any other context, so the idea is foreign to me :D
Try doing a Google search (in English or Japanese) for カニみそ, and I bet that all the first hits will be talking about crab insides, rather than soup.
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かこみぞおかしてください？
articquad 4 years ago
かこみぞってなに？！
claytonian 4 years ago
I'm kind of confused, haha. Was this supposed to be a pun or joke? I mean, while I'm sure crab + miso is good and possibly even common (I honestly have no idea), when I think of カニみそ I definitely think of crab innards (the gray-green bits). I've never heard anyone say カニみそ in reference to soup.
Sorry if that made no sense. As I said before, I'm a little confused.
moshimoshiumeboshi 4 years ago
while I can kinda see crab guts=crab soup, I am surprised that is your first association.
Kanimiso is pretty common in my town.
claytonian 4 years ago