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RAW BLUEBERRY CRUMBLE/ PIE

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Uploaded by on Jul 8, 2011

***DONT ADD WATER TO CRUST!!!" CRUST HAS NO NUTS. :) so amazing! served with cold banana hemp milk! turn the dessert upside down and crumble. pour milk over the top! enjoy!

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Howto & Style

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Uploader Comments (daradubinet)

  • Can't wait for fresh blueberries! They're almost due here in Oregon!

  • @dksittingduck

    so exciting. hearing a lot from your state lately!

  • @daradubinet

    you are welcome!

  • MMMMMMM,that looks sooo good!

  • @mindfulmusic78

    thank you! :)

  • I ended up making three different fillings, although only the blueberries had the dried fruit in it. They were all delicious! Topped them with some sprouted buckwheat groats to add a little crunch. Try a raspberry puree (keep in the freezer for 30 minutes before serving). Amazing!

  • @PurnaBhat

    what was the third? :) were the raspberries frozen or fresh? :)

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All Comments (137)

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  • THAT LOOKS AMAZING!!! I really gotta get a Cuisinart processor...I gotta Vitamix but I think the processor is better to make crusts. :)

  • Dara hi there! I made this after watching your video and it was really wonderful. Yes very easy and beautiful and a great way to connect to the spirit. Thanks a bunch for your awesome videos.

  • @daradubinet The raspberries were fresh! : ) I also used bananas for some thickness and mangos. Pure goodness. Thanks for the amazing cherry banana hemp chocolate recipe - I didn't make/have raw chocolate, but it was still incredible to have a healthy, nut free vanilla cream in my dessert! You're awesome!

  • @daradubinet It's a great place to live! Lots of green stuff here. :)

  • Yum! Thanks for the video :) Thank you for writing the recipe at the end of the video. <3

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