Croutons

Chef Jason Hill of http://www.CookingSessions.com shares his favorite homemade croutons recipe in this episode of "Chef Tips."

Jason shows how to make croutons using a day-old French baguette, parmesan cheese, olive oil, flat leaf parsley and garlic. These can be used as salad croutons, soup croutons or inside your favorite stuffing recipe. For the full printed recipe for croutons, go to http://www.CookingSessions.com

Category:

Howto & Style

Tags:

• croutons
• croutons recipe
• how to make croutons
• homemade croutons
• recipe for croutons
• bread croutons
• salad croutons
• jason hill
• cookingsessions.com

[PhantomAct]

i'll skip the cheese because i only need the croutons to add some crunch to an oriental noodle soup dish.

[ChefTips]

@PhantomAct Yes, you can adapt the recipe to your needs.

[microsoftunknown]

Thank you also where u from in USA

[ChefTips]

@microsoftunknown We are in California.

[augustanna]

Awesome recipe.... so easy and quick! AND yummy!

[ChefTips]

@augustanna Thank you!

[xastor]

Hm, you seriously think they even last a week?

They don't last for 5 minutes here at home :)

[ChefTips]

@nictherocker Believe it or not, I got it the first take, but messed up the words. Missed the second shot, then got it again on the third. LOL.

[PhantomAct]

@ChefTips thank you! :)

[iLostHaziQ]

Like this if this is your English assignment =P

[ricardorochaharo]

Well, i still use a good old hammer and bag for fresh black pepper. :D

[ChefTips]

@deefile We will. Thank you!