How to properly chop vegetables
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This was amazing to watch. Fingers easily prone to being chopped off, they are not even clawed at all. No onion slit the other way, nothing. Technique was not refined, and the sheer slowness of the chopping was impressive.
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@dariosalvatore he has good points TBH
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@noelpattern : "Oh yeah, and i've been an asshole since the day i was born"
psh, troll
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Never said this to a lady, but she totally needs to get OUT of the kitchen.
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Lady please sharpen that knife. I'm getting nervous just watching you use it.
*danger alert*
8 months ago 3
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Sorry but this was slow and sloppy technique. I've seen second week catering students do a far better job. Apart from being slow, your technique in places is actually dangerous.
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TERRIBLE technique. It wouldn't surprise me if this bitch is missing fingers by now. Not only is she unsafe here, but she's slow and sloppy at the same time. It's a unique combination of awful bits wrapped up in overconfidence.
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@noelpattern All that cooking experience and training and you still can't spell the word safety correctly? :o
1 year ago 2
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she said "slit between 2 holes" lol
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@noelpattern i wonder how many times she has cut her self
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16 years I have been cooking on four continents, for the military.
I take her points about getting the veg the same sizes to ensure properly cooked.
But here knife training and cross contaminations is rediculous.
(1) the Knive is not sharp,
(2) she is pushing the knife instead of gliding, its like a slow motion chopping action she is doing, instead of slicing.
(2) her grips on the veg do not promote good health and sefety especially with the Avacado, she could have cut her wrist.
noelpattern 3 years ago 24
smoke that basil roll
kj369kj 2 years ago 7