Samosa Recipe Part 1 of 2 by Manjula

View full recipe at http://www.manjulaskitchen.com/2007/04/19/samosa/

INGREDIENTS:
This recipe will make 8 Samosas.
FOR CRUST
1/2 cup all purpose flour
1/2 tablespoon sooji
1/4 teaspoon salt
1 tablespoons+ 1 teaspoon oil
1/4 cup -1tablespoon look warm water
FOR FILLING
2 red large potatoes
1/2 cup green peas
2 chopped green chilly seeded
1 teaspoon grated ginger
½ teaspoon cumin seed
1 teaspoon coriander powder
½ teaspoon garam masala (garam masala is a mixture of different spices)
1 teaspoon mango powder
2 tablespoons oil

Category:

Entertainment

Tags:

• Samosa
• Manjula
• Indian
• vegetarian
• food
• cooking
• vegan
• potatoes
• appetizer

[showhaa]

Dear Manjula ... Which kind of Oil you are using ?? it's not clear for me to hear it... Thank you so much!

[Manjulaskitchen]

@showhaa

I like to use canola oil.

[k2s3p]

Hello Manjula Aunty,

I really appreciate your wonderful recipes and the pain you take in making them. You explanation is very detailed and elaborate. I had a quick question.

Is there a specific reason to use luke warm water for kneading the dough? I remember for the khasta kachori you had used chilled water for the dough. How does the temperature of the water affect the dough and the final crust of the kachori/samosa...

[Manjulaskitchen]

@k2s3p Kneading the dough with different water temperature gives a different texture to the crust.

[kinner78utube]

hi, I don't have garam masala and there are no indian store here in my city... can I replace it with something else?

[Manjulaskitchen]

@kinner78utube

Do without Garam Masala

[Manjulaskitchen]

@kaju1388

Yes do without mango powder use few drops of lemon juice.

[Manjulaskitchen]

@Esunshine71

If you don’t have mango powder use Lemon juice.

[notoncemoreagain]

You make it look so easy. I am going to the Indian market as soon as possible. You inspire me to cook more!

[GakkiSai]

wonderful.



[kaju1388]

Manjula!!! some pav baji!!! can you help this mexican girl how to make some??, i see you have another mexican fan! im from tamaulipas Mexico, currently in texas with a gujarati boyfriend

[lizthewizful]

I always heard that I should add ajwain to the pastry. Is that true? Why or why not. Thanks :)

[PrincessfromVenus]

I Just want to say HELLO from mexicali, Baja California, México... I Love Manjula !

[FabricsNThings]

@k2s3p Using luke warm water is a tip/ trick to get a smooth dough/

[hasi420]

Thankyou for this video, not how I would make them but I love watching you cook and talk makes me think of my mum.

I will give them a try though.

[MysticalSelah]

They look delicious! Thank you for sharing :)