Samosa Recipe Part 1 of 2 by Manjula

View full recipe at http://www.manjulaskitchen.com/2007/0...

INGREDIENTS:
This recipe will make 8 Samosas.
FOR CRUST
1/2 cup all purpose flour
1/2 tablespoon sooji
1/4 teaspoon salt
1 tablespoons+ 1 teaspoon oil
1/4 cup -1tablespoon look warm water
FOR FILLING
2 red large potatoes
1/2 cup green peas
2 chopped green chilly seeded
1 teaspoon grated ginger
½ teaspoon cumin seed
1 teaspoon coriander powder
½ teaspoon garam masala (garam masala is a mixture of different spices)
1 teaspoon mango powder
2 tablespoons oil

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  Entertainment

[kolotripiditsa]

I just made them!!!!! I used the Italian ravioli plastic that folds the dough!!! Nice and flaky!!! Good job Ms. Manjula!!!! Thank you and kisses from Greece!!!!

[Manjulaskitchen]

Good idea

[kanchu arora]

hey.!

Aunty is dis necessary to use sooji..?

[Manjulaskitchen]

Not necessary but it doe's give crispness to samosa.

[SweetDreams1430]

hi, did you use fine semolina or coarse, a lot of indian receipe ask for sooji how can i know , thanks

[Manjulaskitchen]

fine sooji

[Manjulaskitchen]

I like to use canola oil.

[wintersunrise m]

love your recipes

[Harsh Panwar]

I live in England but i didn't know that the Indian food is so tasty.

[sarla2011]

Like it

[zumtarun nesa]

today i made it and believe me it was perfect .Thanks manjulaji

[Chetan Jamariya]

i watching you video when i get hungry b'coz i'm from ontario canada

and my femily is not with me sho i am eat daily in hotel by the way thank you very much for making lot of gujarati food thanks again

[prabhjodh singh]

Auntie your recipes are delicious. Thank you so much

[rawadalharbi2001]

Thank you

[ron235689]

I m a very new viewer of u r vedio they r very nice n easy......thenks a lot......

[Andres Silva]

Hi, im from Chile but at the moment im living in New Zealand! I have tried so many indian dishes and i really love your recipes, thanks a lot for all the videos and the nice website!