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Whistleblowers: Supermarkets Part2

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Uploaded by on May 30, 2007

One off documentary in which BBC reporters Audrey Brown and James Griffin go undercover in a selection of the UK's biggest supermarkets to investigate an array of food products. They uncover evidence that may make some people think twice before purchasing certain trusted brands.

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  • I worked at a fishdepartment of a Carrefour.

    And I had to sell fish from 8 days old and had to say to the costumers it was daily fresh or highly 2 days old...

  • @SlaveStorm I'd like to see your research on this. Meat is the only source of haem iron; and protein doesn't 'strip calcium' from anything. Coca-cola can, but that's an acid substance with no nutritional value whatsoever. The foods you've named are good sources of pure protein, which are more readily absorbed by the body than plant matter - which needs much more digestion. Meat is not inherently carcinogenic.

  • Not even wearing latex gloves is she

  • thats disgusting

  • i think we should blame both bosses and staff

  • It is "horrible" but, because of the drive for profits and sometimes just laziness, it happens.  We have reports similar to this every month in the US. And it's unlikely to get any better.

  • horrible, but who to blame the staff or the bosses?

  • I've seen better looking indian kitchens where they cook the school lunch for kids. this is terrible.

  • You have to be crazy to still be eating meats of any kind knowing that they strip calcium from your bones along with eggs, milk, cheese, fish & any animal proteins There is also the fact they break down into carcinogens & clog your arteries with fat and cholesterol

    That's not even mentioning processed foods made by minimum wage slaves that resent the whole job & their corporate masters

    You been to a supermarket lately? It's all part time students & single moms with no futures selling to slaves

  • Why dont the BBC make a good documentary about what posions go into making the foods we eat?

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