In the current economy, food carts are an appealing alternative to hungry customers who want creative, high-quality dishes without paying restaurant prices. But what about the owners of these carts? How are they surviving the nation's economic downturn?
More and more, individuals in Portland are looking to food carts as an inexpensive alternative to starting up a restaurant. Even with the lower start-up costs, however, food cart owners often need help getting the capital to start up. Mercy Corps Northwest is a nonprofit dedicated to supporting entrepreneurs like these. We believe, like you, in supporting our local food industry, our local business owners, and in finding creative approaches to business and employment in a recession.
Mercy Corps Northwest supports all business development through microloans, matched savings, and small business education
Link to this comment:
All Comments (1)