Reishi Mushroom Benefits All 3 Treasures (Jing, Chi and Shen) #41
Uploader Comments (SecretsOfLongevity)
Top Comments
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@PakDaeHan Of course they haven't! They also don't approve of much else i nthe way of what actually promotes health!
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@anko8aug No one stole anything from anywhere, reishi grows all over the world.
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All Comments (67)
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@Kirushka1 A dual extracted extract that's been dried into a powder so it has both the fat and water soluble components in it.
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I have a question about the hyperionherbs extract..I understand that the most potent ways to take it is either by making the decoction, as you show in this video, or as a tincture...What is the extract that they sell?
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@SecretsOfLongevity good video man. this is how i pictured humanity. making videos and exchanging life saving information. all the while living long enough for the magnet trains to bring us together in person lol
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Awesome video man, just like all your other ones, great info.
I've been boiling reishi for years. Up until a year ago or so, I used to boil the heck out of them ; ) However, a Chinese herbalist has then told me that in 1 h you already get ~ 90% out of it. So now I do it in one shorter infusion like he says.
Also what I do, I slice them as small as I can.
Glad to see you're into that.
Where can I buy Reishi? And does it taste really bad when you boil it into a tea?
5944Joseph 2 weeks ago in playlist Chinese medicine
@5944Joseph In the link in the drop down menu. It tastes bitter. If you learn to like the bitter taste it taste great :p OR you can mix it itno a smoothie or add a sweetener to it.
SecretsOfLongevity 2 weeks ago
Hey man, great info. I may be wrong, im sure you're getting most of the benefits but perhaps cook it at a much lower temperature. I remember that David Wolfe saying that foods that are cooked at relatively high temperature, including vegetables will lose their benefits such as the amino acids, enzymes will be destroyed and the polysaccharides will become broken. Hope this gets to you and helps :D
Mandoon 2 months ago
@Mandoon The polysaccharides definitely don't get broken down at high temperatures. You're not consuming reishi for protein or enzymes so whether you heat it or not is irrelevant except that you need the high heat to break down the cell wall of the tough mushroom structure called chiten. You need alcohol or a long boil to break through this.
SecretsOfLongevity 2 months ago
And y second question: mushrooms can be one of the most toxic substances today as they accumulate radioactive elements etc...Organic label is an indication of not using chemicals to grow it - that's it. Any info on this would be great!
In this context, what do you think of Daniel Vitalis's Reishi Tincture? And which product would you advise to get for CFS?
Kirushka1 4 months ago
@Kirushka1 Get mushrooms from the deep wilds or grown properly such as duanwood reishi in China. The Surthrival reishi tincture is great.
SecretsOfLongevity 4 months ago