Aida makes Mexican potato skins, a mouthwatering twist on an old favorite. This video is part of Ask Aida show hosted by Aida Mollenkamp . SHOW DESCRIPTION :Cooking expert Aida Mollenkamp will prepare delicious dishes while solving Food Network viewers' culinary conundrums in her new interactive cooking show, Ask Aida. From recipe and ingredient issues to advice on kitchen machinery and tools, Aida will even offer guidance for impromptu parties, feeding a crowd, make-ahead dishes and time-saving tips. Whether it¿s pies or pasta, grilling or frying, each episode will highlight a specific topic inspired by viewer-submitted video and email questions that Aida will answer as she whips up tasty recipes that utilize the ingredient or theme.
@tekila6969 Yea especially if you mix it with flamed cheese!
shangoshun 1 year ago
How the hell do you double dip something that small?
nuclearthreat545 1 year ago
He doesn't care if she double dips!!!
Celie3678 1 year ago
DAMN, that kid is a cutie. Yum!!!!!!!!!!!
Celie3678 1 year ago
great recipe but to make it a lil more Mexican add cilantro instead of green onion tops
sassynsuave 1 year ago
Also, mash the left-over insides of the potatoes with the meat. YES!!!!.
brandondallas 1 year ago
Who is that cute little guy? He ain't skeered of double dipping. I'd let him double dip ANYTIME.
brandondallas 1 year ago
she appears attractive to me, i would copulate with her
FutureLaugh 2 years ago
these are awesome!
12lfme12 2 years ago
Great way to make'em thanks for the tip! (you can also put beans together with the chorizo and it's incredible)
tekila6969 2 years ago