Slaughter houses in the 1800's to the early 1900's

This is one part of the project i did for my ap us history course. i know its about slaughter houses, but thats what some of the book "the jungle" was focused on. This is kinda like a kids story book but for older kids if anything.

This is also why im veggie even though they changed the methods they use today.

Category:

Pets & Animals

Tags:

• slaughter
• cattle
• hogs
• pigs
• haru
• hal

[AlysonsAnimals]

Sorry for the bad picture quality. youtube craped it up

[AnywhereButHere09]

Hal would not be slaughtered, but raised to give milk. Hal's brother, Al, born in a dairy situation, would have been slaughtered.

[FuglyFucker]

and this was an AP course??

[texasroundheads]

hal's t-bone were great !!!!!!!!!!

[primesteak]

Hal was graded usda prime (an honor that less than 3% of cattle raised in the U.S. enjoy). Hals tenderloin was cooked at 1800 degrees to a nice pink medium rare and served with buttered corn and a nice red wine. Yum! Thanks hal.

[kangarooelaine]

or 40 times

[amyninkai]

You've had anime experience. xD! Good though. :] I was thinking on putting horns on for my project and explaning on what exactly happened to a cow.

[JDubbsTheatre]

In this context, animals on family farms(organic) are generally treated better than those raised on commercial farms. However, organic is supposedly better for you, too, because it doesn't have all the hormones pumped into it that meat from commercial farms has.

[helphorses123]

slaughter is 2X as bad as it is now.

[Patriotsfan420]

what is so great about organic

[petermines]

Did you ever see "slaughterhouse in taiwan"

That changed me to vegi many month ago.