How to make Namoura(with English subtitles)طريقة عمل النمورة

مقادير القطر:1كوب سكر-1/2 كوب ماء-1 م ص عصير ليمون-1 م ص ماء الزهر-1م ص ماء الورد
يغلى الماء والسكر على نار عالية-نخفض الحرارة ونضيف عصير الليمون -نتركه لمدة 10 دقائق -نضيف ماء الزهر وماء الورد ونطفئ النار ونحتفظ به ساخنا لنصبه بعد خروج النمورة من الفرن مباشرة

http://www.wasfati.co

Category:

Howto & Style

Tags:

• نمورة
• هريسة-بسبوسة
• مطبخ
• نجاة
• حلويات
• رمضانnamoura
• namoorah
• namourah
• najatskitchen
• basboosa
• hareeseh
• hareesah
• basbousa
• رمضان
• the
• best

[Mamahoby884]

الله يخليك انا عايشة بفرنسا ومافهمتش شو يعني بيكن باودر ممكن تقوليلي اسمه بالفرنسي وبالعربي ومرسي لكي

[najatskitchen]

@Mamahoby884

levure chimique

[najatskitchen]

Hi

I think using both adds more flavor to a recipe.

[abusalim2000]

السلام عليكم مدام نجاه بدي اغلبك انا عندي سميد ناعم بقدر اعمل نوره

[najatskitchen]

@abusalim2000

اهلا بك

غالبا السميد الناعم لا يعطي نفس الهشاشة ولكن يمكنك دائما التجربة

[jeffreywish]

i dont see subtitles

[najatskitchen]

@jeffreywish

Click on the "cc" button.

[wownut8]

Thank you so much Najat you'r amazing I was wondering why some people uses Laban instead of Milk?

[Rx4pabulum]

Today is the perfect day for me to put down my book and get up out of my chair to make namoura. It's been a while since I last made it. Too long. I will include a middle layer of cinnamon and crushed walnuts. Once the namoura is a lovely golden brown, I'll cut myself a piece and then pour some hot tea into a teacup. I'll sit by the window and eat this namoura, bit by bit, with my fingers, slowly savoring the sweet taste, and I'll be in the moment. That's what I'll do, and you should too. Salut.

[Grufian]

Where are the English subtitles?

[Chorongi]

Your husband is so lucky to marry someone so beautiful and talentend like you.

[basharedais100]

excellent work . looks delicious. best of all the way you cut through the chase right to the point.

[LILO79897]

ماشالله عليكي احلى تحيه من شباب السعوديه

[ktkbar]

Hello najat, some recipes says to add the orange blossom water & rose water to the syrup and some says to add it to the cake batter. Would there be any difference in the taste?