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Uploaded by SCChocolateFestival on Dec 31, 2009
Executive Chef Frederick Clabaugh of Tenaya Lodge at Yosemite demonstrates how to make a Chocolate Ganache Tart at the 2nd Annual Santa Cruz Chocolate Festival, a benefit for UCSC re-entry student scholarships organized by the UCSC Women's Club.
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pastry looked burnt to me or atleast way over cooked lol
336699Matt 2 months ago
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pastry looked burnt to me or atleast way over cooked lol
336699Matt 2 months ago