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Xango Company Overview

Xango Executives
Aaron Garrity, Founder, Chairman of the Board, Former President/Chief Executive Officer[3]
Gary Hollister, Founder, Former Chief Executive, Former Chairman of the Board, Chairman Emeritus
Joe Morton, Founder, Board of Directors
Gordon Morton, Founder, Board of Directors
Bryan Davis, Founder, Board of Directors
Kent Wood, Founder, Board of Directors
Robert Conlee, Chief Executive Officer, Board of Directors
Craig Hale, President, Former General Counsel
Robert Spangler, Chief Financial Officer
Nate Brown, Chief Operations Officer
Larry Macfarlane, Chief Marketing Officer
Scott Smith, Sr. VP of Distributor Relations
Brian Carmack, Sr. VP of International
Beverly Hollister, Sr. VP

Xango Product Overview

Xango Production and distribution
XanGo juice is sold in the U.S. and (as of mid-2007) exported to Australia, Canada, Germany, Hong Kong, Japan, Malaysia, Mexico, Philippines, Singapore, Sweden, and the United Kingdom. The company began operating in Taiwan as of October 2007.

The company sells XanGo Juice mainly using a nine-level multi-level marketing structure. In June 2006, the company said it had 350,000 distributors. In July, the company told the Federal Trade Commission that there were "roughly 500,000 distributors worldwide", and in November, it reported having more than 600 employees at its Lehi headquarters and more than 500,000 independent distributors in 15 international markets. In July 2007, it said it had about 700,000 distributors, of whom an estimated 70 percent simply use their status to buy the juice at the discounted membership price. In October 2008 it said that it operated in 24 countries and had more than 1 million independent distributors.

In the United States, XanGo juice sells for a retail price of $37.50 for a 750 ml (25.35 ounce) bottle.

[XanGo juice composition
XanGo Juice is a blend of mangosteen aril and pericarp purée[5] with juice concentrates of eight other fruits: apple, pear (juice and purée), grape, blueberry, raspberry, strawberry, cranberry and cherry. Other ingredients include citric acid, natural flavor, pectin, xanthan gum, sodium benzoate, and potassium sorbate.

XanGo claims its juice maintains the structure of xanthone compounds from the mangosteen pericarp.

The Associated Press commissioned the Linus Pauling Institute to measure the in vitro antioxidant strength of XanGo juice against retail fruit juices. The antioxidant strength of XanGo measured slightly higher than cranberry juice but lower than black cherry and less than half the value for blueberry juice.[6] However, the value of in vitro analysis of antioxidant strength is in question, as there is no current evidence that antioxidant phytochemicals present in XanGo or other fruit juices actually have functions inside the human body.[19] The measurements of antioxidant strength apply to test tubes, but consumed juices are affected by stomach acids that would neutralize or destroy antioxidant value preventing the same biological effects in vivo.

In 2002, XanGo founders Aaron R. Garrity, Gordon A. Morton, and Joseph C. Morton (doing business as DBC, LLC) applied for a United States patent (#6730333) for Xango juice; however the application was rejected by the United States Patent and Trademark Office on April 21, 2005. On November 3, 2008, the U.S. Court of Appeals for the Federal Circuit ruled that the decision of a patent appeals board to deny XanGo's patent application would still stand.

en.wikipedia.org/wiki/XanGo

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