Learn as our expert shows us how to make a soy cappuccino at home in this free drink recipe video on making gourmet tee and coffee drinks.
Expert: Natalja Robertsdottir
Bio: Natalja Robertsdottir has been a barista in both Iceland and Canada. Currently she manages the Red Brick Caf? in Guelph, Ontario, Canada.
Filmmaker: Melissa Schenk
Does anybody here know of any other hot beverage other than the usual coffee, tea, soy bean or hot chocolate? Very few choices available in beverage I got fed up.
goodwinsmart 9 months ago
I LOVE the foam!!!! Can't believe all the nasty comments on here. Someone is nice enough to take the time to share a recipe with the world and all you do is complain! Why don't you make your own videos then! Hey, diff strokes for different folks. Just because she didn't make it exactly like 'you' like it, doesn't mean its not a great cappuccino! Geeeezzz, show some appreciation for other peoples effort, love and time!
szyoo7 9 months ago
It's shameful that Natalja calls herself a barista yet she forgot the 10 second shot rule...
leighthedozeygit 1 year ago
where can buy that machine ?
NeobuxBest 1 year ago
@pequenosonhador stfu u idiot, do a barista course before you talk
mrrrloc 1 year ago
ewwwwww... do you spoon it in? since when? it needs to be silky and blended within the actual milk! i hate when my cappucino comes with all the foam on top like that. silky, remember this word!
pequenosonhador 1 year ago
I have steamed wheat milk quite nicely, but coconut? never crossed my mind.
Hollowbarista 2 years ago
ou that looks so good
explicitlaydee 2 years ago
Thank god you mention how to properly do soy milk, I get so many soy drinks that taste awful because its so thin and watery
Treefox 2 years ago
eww i hate dry capp.
missburwood 2 years ago