Sharpening a convex knife - dull to shaving sharp
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Uploader Comments (NechakoRiver)
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Why am I sat at 1am watching someone sharpening a knife?
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That is just what I consider to be a a dull knife. If it can't shave, it isn't sharp. :)
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All Comments (517)
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@NechakoRiver ok thanks
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That will work no problem. I would finish up with something finer if you want a smoother, less toothy edge.
For a dull knife, it is normal to start at around 400 grit and work up to the finer grits. It speeds up the process and gives you a very good edge.
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could you use 600 grit paper?
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True, paper isn't the most consistent but it lets you know if there are any small dents or dull spots because it will catch on them.
Shaving is great for that final tuning and seeing the difference with how hairs pop as the knife gets sharper.
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I have a pretty dull Gerber Mini Paraframe knife with a 2.25" blade. Its surgical stainless steel. I've been trying to sharpen it with a diamond rod, but I can't get it very sharp. Any suggestions?
hunter35474 2 days ago
@hunter35474 You can do what I show in the video but start at a coarser grit and work up to the fine stuff if it is really dull.400,600,800,1000,should get a decent edge.You may be having problems with the factory edge being too thick and the diamond rod isn't actually hitting the edge. If so, you need to thin it out for better cutting performance. draw on the edge with a sharpie and make sure all of it gets removed by the sharpener. That is a easy way to make sure you hit the edge.
NechakoRiver 2 days ago
I have a 440 stainless blades about 3 1/2 some tips please
NATNWC 2 months ago
@NATNWC
If you want a convex edge, do exactly like I do in the video but maybe start with about 600 grit paper and work up to the finer grits.
I have put convex edges on a few 440 steel knives and had great results.
NechakoRiver 2 months ago
the blade is staynless steel or carbon steel???
jackrusselleko 3 months ago
@jackrusselleko
The larger knife is A2 carbon steel and the small one is 12C27 stainless.
NechakoRiver 3 months ago