Danish pastry- 1/4

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Uploaded by on Sep 19, 2009

Rolling out pastry dough for a danish braid. See more recipes and info on culinary techniques at http://www.chopandstir.com. This is the "quick" method, not the traditional folding method, which is fun to do as well.

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Howto & Style

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  • Can you do this the English way and just spread the butter on top of the dough instead of using the food processor?

  • here is haw it's done in denmark and the rest of europe youtube.com/watch?v=Yg-zXn_YpL­I

  • I just have to let you know as a scandinavian chef,this is not the way puff pastry is made,but i guess your way is good for beginners who have no idea of how to do it.

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