Rolling out pastry dough for a danish braid. See more recipes and info on culinary techniques at http://www.chopandstir.com. This is the "quick" method, not the traditional folding method, which is fun to do as well.
I just have to let you know as a scandinavian chef,this is not the way puff pastry is made,but i guess your way is good for beginners who have no idea of how to do it.
Can you do this the English way and just spread the butter on top of the dough instead of using the food processor?
bsrlrj 3 months ago
here is haw it's done in denmark and the rest of europe youtube.com/watch?v=Yg-zXn_YpLI
sirspikey 8 months ago
I just have to let you know as a scandinavian chef,this is not the way puff pastry is made,but i guess your way is good for beginners who have no idea of how to do it.
pecansweet 9 months ago