I'd slice a bit off a big brick of cheese, too. I must say, it's so expensive to buy ready made stuff and then use it to make dinner. Go for scratch cooking!
Now if it were me, I'd whip up some dough, roll it out with a regular big ole rolling pin, put on some pasta sauce, roll some hamburger into balls and cook them in the frying pan. Then I'd put the homemade ball into the tomato sauce, pull up the sides and press together.
I'd take some melted butter and dribble it on the top. I'd sprinkle some parm. cheese from the big bulk amount I keep frozen on top.
Then I'd put a drop of oil on the plastic wrap and wipe it around with my hand. Scratch!
where do you get one of those rolling pins?
grannystunes 2 years ago
where do you get one of those rolling pins
grannystunes 2 years ago
"Quick and Easy"??? Are you kidding?
movinsouth29 2 years ago
I'd slice a bit off a big brick of cheese, too. I must say, it's so expensive to buy ready made stuff and then use it to make dinner. Go for scratch cooking!
NancyToday 3 years ago
Now if it were me, I'd whip up some dough, roll it out with a regular big ole rolling pin, put on some pasta sauce, roll some hamburger into balls and cook them in the frying pan. Then I'd put the homemade ball into the tomato sauce, pull up the sides and press together.
I'd take some melted butter and dribble it on the top. I'd sprinkle some parm. cheese from the big bulk amount I keep frozen on top.
Then I'd put a drop of oil on the plastic wrap and wipe it around with my hand. Scratch!
NancyToday 3 years ago