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Pasta

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Uploaded by on Jan 27, 2012

BLOG: http://www.fromayoungchef.blogspot.com
TWITTER: http://www.Twitter.com/ByronTalbott
FACEBOOK: http://www.facebook.com/botalbott

INGREDIENTS:
*Tablespoon Saffron- http://www.amazon.com/gp/product/B000ND7E7G/ref=as_li_ss_tl?ie=UTF8&tag=w...
D7E7G
*Tablespoon Sea Salt
*1/4 Cup Extra Virgin Olive Oil
*1 Cup 00 (Pasta) Flour
*4 Egg Yolks

TOOLS:
*Pasta Machine- http://www.amazon.com/gp/product/B000ATUKBK/ref=as_li_ss_tl?ie=UTF8&tag=w...

For Business Inquiries Only, Please Contact: fromayoungchef@yahoo.com

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Top Comments

  • girls, girls! he's married! lol

  • everyones hitting on him, its funny

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All Comments (84)

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  • If I made my husband that pasta, he would love me forever.

  • can you do aglio e olio video... im corius with your version... luv all your recipe

  • how much of a difference does it make to leave out the saffron? is it really just for color or will it change the flavor significantly, too?

  • Your hot. You can cook. And you make awesome videos! Why do you have to be MARRIED? lol ;-)

  • @aliceinwonderland348 haha.. ok, so I'm doing it right! :-)

  • @SissiEugenie to* boil. sorry. .)

  • @SissiEugenie LOL I've seen many people putting too little water too boil it, or even adding olive oil to the water (please, don't ever do that). Basically you have to fill in the pot with water, put a spoon of salt in it, wait for it to boil and only then put pasta in it until it's ready. I've seen people who put the water and the pasta at the same time. Terrible mistake! :D

  • @aliceinwonderland348 how is Pasta cooked properly? I'm not Italian and I didn't even think that there are ways to cook it wrong :-P I'm curious to know if I made it all wrong my whole life :-)

  • It's called LinguinE (with the sound of the e in Eggs) and same goes for Lasagne. I am Italian and I have never seen people using safron for making pasta. I know some use that when they make that yellow and green pasta, but people never do that at home. I bet it tastes differently, in a good way. By the way, you did a good job! Yay! Hopefully you know how to cook it properly too. Too many foreigners say they do, but they make terrible mistakes. :(

  • @byrontalbott What I wouldn't do for a pasta roller.. My arms are sore from rolling out pasta but my italian roots stop me from store bought ;-) Great job on the video, would be cool to see some ravioli filling ideas ;-)

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