Vegetarian Marshmallows - How To Make Them!!!

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Uploaded by on Jun 7, 2010

Vegetarian Marshmallows - Glyn Devey

NOTE: On the video I say 'two level teaspoons of Xanthum Gum" it should be "level dessertspoons".... of course playing with these measurements.


Recipe:

Mallow Ingredients:
500g Granulated Sugar
2 Heaped Deserted Spoons - Cornflour
2 Heaped Desert Spoons - Arrowroot Power
2 Level Desert Spoons - Xanthum Gum
350ml - Cold Water

Meringue/Flavouring Ingredients:
3 Medium Egg Whites
3 teaspoons - Cream of Tartar
2 Tablespoons - Rose Cordial (Red)
2 teaspoons - Vanilla Essence (White)

Coating Ingredients:
Equal Measures of Cornflour and Icing Sugar

.... if you like the recipie and the music, please visit http://www.glyndevey.com where you buy my album on CD or links to iTunes etc. I know, the strangest music video in the world! lol

Enjoy the mallows!

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Uploader Comments (glyndevey)

  • LOVE THIS <3 Been vegetarian my whole life, and I feel marshmallows are something I miss out on, they look so good O.o I haven't actually made them yet..I don't know where to get arrowroot or xanthum gum...can you buy them anywhere in UK or do I have to order them online? thanks!!

  • @ToxicShrimpify Hiya. I felt the same way, hence the dabbling! lol... I got arrowroot from the 'home baking' isle and xanthum gum from the 'free from' isle in tesco, so not really that hard to get hold off! :-)

  • I am vegan so would egg replacer work in this recipe????? I have never used egg replacer so I am unsure.

  • @hoozafloozie Hiya, I would guess that it does work yes. But I've never tried it. Might be worth trying. Let me know how you get on!

  • btw which isle would the xanthan gum and arrowroot powder be in tesco? are they both in the 'home baking' section? xxxx

  • @Alaurahpinder1990 xantham gum is in the 'freeform' isle, where you can get gluten free stuff from, it's used to make gluten free bread more elastic. The Arrowroot was from the Baking isle I think. Let me know how you get on! Hope you have a lovely hot-chocolately-xmas! x

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All Comments (81)

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  • Instead of cooking the goo directly on the heat, use a double boiler. This way you won't get any burned bits and might be able to get to a higher temperature.

  • @Alaurahpinder1990 awe, there's so much love on this video... it's the sweetest feeling LMAO.

  • I ❤ ❤ ❤ YOU. i can now enjoy marshmallows in my hot chocolate this christmas xxxx

  • @EshBeanie Hiya, presume so, I think they both do pretty much the same thing, the arrowroot I used because it has more of a 'taste', original marshmallows used to use mallow roots as an ingredient.

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