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A Corned Beef Sandwich from Zabars

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Uploaded by on Feb 26, 2009

Watch Harold show you how to make a real NYC Corned Beef Sandwich the way its made at Zabars Deli.

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Howto & Style

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Standard YouTube License

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  • way over priced $8.50 for a corned beef and mustard , nn a pickle..... way too much

  • $8.50 i can get a sub-way sub..

    and have $3.50 TO GET 2 COLD BEERS

    over pricesed samich. love the rye though.

    i can make 4 of those sandwiches for $8.50 at home, i have a slicer. and a jar of sour pickles.

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All Comments (53)

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  • i tried the same but with chorizo ( blew my head offf,...too much meat) maybe i should stick to the original

    

  • I've always wondered how a corned beef sandwich was made and what ingredients has. Thank you for posting this video, now i know how to make one and that's just what I'm gonna do.

  • I like the pickle part. American service

  • @elimonjal Fat bastard

  • Looks grand!

  • For the best HUGE meat Sandwiches, its got to be KATZ'S DELI in NEW YORK!!!

  • Oh ... I could slam that down quick ... !

  • For $7.00 I can buy the whole flat cut corned beef brisket and cook it myself and have sandwiches like this for a week.

  • 1 word. Jewish.

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