We laugh, We Cry, We Cook - Stanley Tucci | Ep. 3 Part 1/3 On The Table | Reserve Channel

"Stanley Tucci joins Eric Ripert in Part 1 of Episode 3 of ON THE TABLE. Eric is Stanley's sous chef for the day as the two get ready to make an Italian treat - lemon risotto and whole branzino. Stanley and Eric bond over their shared passion for food - both come from families where dinner was the focal point of the family. But first - they indulge in martinis for breakfast as Tucci makes Ripert his first martini!

On The Table w/ Eric Ripert
Celebrated chef and television personality Eric Ripert of New York City's acclaimed Le Bernardin invites celebrity friends into his home kitchen where together they prepare the guest's signature dish -- one that defines them -- all the while discussing food, creativity, life and passion.With a great meal and maybe too much wine, everything is ""On the Table.""

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We laugh, We Cry, We Cook - Stanley Tucci and Eric Ripert | Ep. 3 Part 1/3 On The Table | Reserve Channel
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[ryefry]

What are the kinds (brands) of vodka they used? I have a hard time finding truly good quality vodkas.