For eggnog cheesecake, creaming the cheese in a food processor at room temperature creates a smooth consistency for the cake batter. Cream the cheese for cheesecake with tips from a professional baker in this free video series on baking.
Expert: Jennifer Cail
Bio: Jennifer Cail has been cooking and baking since she could reach the stove at the age of 4. She has been studying pastry-making almost as long, going so far as to meet the White House pastry chef.
Filmmaker: randy primm
Link to this comment:
All Comments (0)