How to Make Mongolian Beef

This is an amazing recipe that is so easy and delicious your whole family will love it!
Here is the link to the written instructions for this recipe:
http://www.bellaonline.com/articles/art14269.asp

Category:

Howto & Style

Tags:

• food
• mongolian
• beef
• recipe
• recipes
• stir
• fry
• meat
• chinese
• asian
• oriental
• dinner
• bellaonline
• lila
• voo
• barocas
• cooking
• meal
• bellaonline.com
• cook
• traditional

[g4tviscool]

Thank you. :D i though i lost this recipe. its top notch but for me i wish i had a bigger wok lol

[AsianCookingmadeEasy]

@g4tviscool lol, Thank you :)

[MsMinday]

Thank you so much! I was missing a few ingredients, but it still turned out delicious! :D

[AsianCookingmadeEasy]

@MsMinday Thank you so much for trying this and commenting - I appreciate it :)

[rod4don]

thanks! this is my 7 yr old son's fave. will try this right now even if i dont have chili oil and the chili garlic sauce. see how it goes without them.

[AsianCookingmadeEasy]

@rod4don Thank you so much - I hope he likes it :)

[GetDamage]

@Aero159X It's the Hoisin sauce that gives it that distinct flavor.

[RABthefirst]

@RABthefirst oops. You lost me at bamboo...no bamboo in Mongolian beef. Onions and beef and maybe garlic.  No fillers.

[RABthefirst]

I pound my flank steak to make it extra tender. It works wonders and gives me the texture that makes the dish so wonderful and enjoyable.

Baking soda??Really? That is unusual but I really want to try that. What does that do exactly for the dish? I know what the corn starch does, but no clue about that baking soda. I love learning new things. Thanks so much. :)

[cokguzel100]

could you pls tell me why did you add baking soda.

[Aero159X]

So what ingredient gives the meat that key "sweet" flavor??

[mmmPlE]

So many ingredients i would never use again :|