Chocolate Cake
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4:08
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it pop up because it wasn't done properly. the eggs and sugar should be beaten first and chocolate and butter melted and mixed with the egg mixture, then fold the flour and baking powder in. this will help to keep the cake light and wont pop up( if you use this method you can us little baking powder so there will be less risk of the cake popping up)
charlotf 3 years ago
Mmmmm that looks good, i think i will make it tomorrow
killerninjadesire 3 years ago
why did the cake pop up. i also have a question. how do you make a cake that won't crack at the top. please answer.
matcheman96 3 years ago