The Manga University Cooking Show: Teriyaki and Yakitori Part 1 of 2

Get out your chopsticks and soy sauce, because Manga University's new video series "The Manga University Cooking Show" is all about whipping up delicious Japanese dishes just as they appear in your favorite manga. Our first foray into the frying pan stars Yoko Ishihara, the genius chef behind The Manga Cookbook. Ishihara-sensei will teach you how to make teriyaki sauce from scratch, and how to use it to cook your very own yakitori chicken kebabs!

This is part 1 of a 2 part episode. Watch part 2 here: http://www.youtube.com/watch?v=f9PXwifx4tg

For this and other great recipes, make sure to check out "The Manga Coobook" at http://www.mangacookbook.com

Category:

Education

Tags:

• manga
• manga cookbook
• japan
• cooking
• japanese food
• yakitori
• teriyaki
• cuisine
• sushi
• tori
• chicken
• kebab
• kabob
• shichimi
• mirin
• soy sauce

[ShadowCat360]

Just bought the book the other day at the anime expo. So far I did the appl bunny and hard boil egg chic. :D it was fun! Got a bento box and chopsticks with it.

[mangauniversity]

@ShadowCat360 Fantastic! Thanks for supporting us at Anime Expo! Enjoy the cookbook and bento box!

[arriesdavid]

can i put the mirin in two stages? or pu it just after my desired thickness??? i mean if i put it at the beginning wouldn't the alcohol vaporized leaving just the bitterness of the mirin? please answer! i wana know! teriyaki is kinda expensive in our country T_T

[mangauniversity]

@arriesdavid We'll check with Ishihara-sensei, but we may not have the answer until a couple of days from now. We will post it as soon as we find out. ^_^

[siewhouk]

not a bad video except for the part where she broke the golden rule of cooking... using the same unwashed cutting board and knife for cutting vegetables after cutting meat

[MrFandl]

the caption could be black it's hard to read :/

[ShadowCat360]

^_^ will do thanks!

[Geekwad11]

her aprin says japanime(japan*anime

[killyourselfpleasety]

OMG I was so scared of them cutting Negi from Negima Magister Negi Magi She said Ok so now you cut Negi then I fainted :( Oh well its not his fault he has the same name as leeks....

[AresExodus]

@siewhouk It's not the golden rule if you are vegetarian :D

[arriesdavid]

@Aeroerotic i dunno what Crepes Suzette is but u sure do know a lot about this.. u love to cook too do u?

thanks for the infos, finally...

[Aeroerotic]

@arriesdavid

this is why you flambe brandy on crepes suzettes and deglaze a hot pan with wine.

Anytime you add alcohol, you have to have the dish on high heat to allow the alcohol pecentage to biol off. Alcohol has a lower boiling point than water, so you get the flavour of the beverage without the bitterness of the anabolic reaction (or something like that) from the alcohol.

remember the strongest spirits are only 40% alcohol, the rest is pure flavour.



[arriesdavid]

@Aeroerotic oh, is that so? well rules are rules,m it wouldn't be that popular if its not effective, thanks dude...

[Aeroerotic]

@arriesdavid

the alcohol in the sake is what becomes bitter in cooking (anything), boiling the alcohol off is the golden rule when cooking with any spirit. The Sugar will moderate the bitterness of the Mirin too...